1 1/2 C flour
3 1/2 tsp baking powder
1 tsp Salt
2 TBS Sugar
1 1/4 cups milk
1 egg
4 TBS butter, melted
Mix dry ingredients, then add wet and whisk together... cook on a griddle turning only once when bubbles appear. I like to make several batches up in Mason Jars of the dry ingredients so you can just dump, add the wet and make quicker!
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Tuesday, August 24, 2010
My FAVORITE cornbread
I like it sweet... (You can decrease the sugar if you don't)
1 C cornmeal
1 C flour
3/4 C sugar
4 tsp baking powder
1 tsp salt
1 C milk
1 egg
1/4 C veg oil
Mix all together... pour in a greased iron skillet and bake on 425 about 20-25 minutes until golden brown :)
Reese's Layered Pie
Oreo Crust
1st Layer... Melted Reese's cups...(I didn't measure, you can't go wrong though)
2nd Layer: (Mix together then layer on the 1st layer)
1/2 C Peanut butter
4 oz cream cream (softened)
1/4 C sugar
1/3 tub of cool whip (Large container)
3rd Layer (again mix these together and then layer)
package of chocolate pudding mix
1/3 tub of cool whip
4th layer
1/3 tub cool whip (this should be the remaining if you did it right :)
drizzle the top with melted chocolate for a pretty effect or garnish with reese's cups :)
refrigerate about 4 hours or overnight before serving
1st Layer... Melted Reese's cups...(I didn't measure, you can't go wrong though)
2nd Layer: (Mix together then layer on the 1st layer)
1/2 C Peanut butter
4 oz cream cream (softened)
1/4 C sugar
1/3 tub of cool whip (Large container)
3rd Layer (again mix these together and then layer)
package of chocolate pudding mix
1/3 tub of cool whip
4th layer
1/3 tub cool whip (this should be the remaining if you did it right :)
drizzle the top with melted chocolate for a pretty effect or garnish with reese's cups :)
refrigerate about 4 hours or overnight before serving