1 1/2 C flour
3 1/2 tsp baking powder
1 tsp Salt
2 TBS Sugar
1 1/4 cups milk
1 egg
4 TBS butter, melted
Mix dry ingredients, then add wet and whisk together... cook on a griddle turning only once when bubbles appear. I like to make several batches up in Mason Jars of the dry ingredients so you can just dump, add the wet and make quicker!
Tuesday, August 24, 2010
My FAVORITE cornbread
I like it sweet... (You can decrease the sugar if you don't)
1 C cornmeal
1 C flour
3/4 C sugar
4 tsp baking powder
1 tsp salt
1 C milk
1 egg
1/4 C veg oil
Mix all together... pour in a greased iron skillet and bake on 425 about 20-25 minutes until golden brown :)
Reese's Layered Pie
Oreo Crust
1st Layer... Melted Reese's cups...(I didn't measure, you can't go wrong though)
2nd Layer: (Mix together then layer on the 1st layer)
1/2 C Peanut butter
4 oz cream cream (softened)
1/4 C sugar
1/3 tub of cool whip (Large container)
3rd Layer (again mix these together and then layer)
package of chocolate pudding mix
1/3 tub of cool whip
4th layer
1/3 tub cool whip (this should be the remaining if you did it right :)
drizzle the top with melted chocolate for a pretty effect or garnish with reese's cups :)
refrigerate about 4 hours or overnight before serving
1st Layer... Melted Reese's cups...(I didn't measure, you can't go wrong though)
2nd Layer: (Mix together then layer on the 1st layer)
1/2 C Peanut butter
4 oz cream cream (softened)
1/4 C sugar
1/3 tub of cool whip (Large container)
3rd Layer (again mix these together and then layer)
package of chocolate pudding mix
1/3 tub of cool whip
4th layer
1/3 tub cool whip (this should be the remaining if you did it right :)
drizzle the top with melted chocolate for a pretty effect or garnish with reese's cups :)
refrigerate about 4 hours or overnight before serving
Subscribe to:
Posts (Atom)