Cheeseburger Pie Soup

Ingredients

• 1 lb ground beef
•  1 diced onion
• 3 to 4 carrots, shredded
• 1 cup chopped celery
• 1 tsp basil
• 1 tsp parsley
• 4 TBS butter
• 5 cups beef broth (I use water and beef base)
• 4 cups cubed potatoes
• 1/4 cup all-purpose flour
•  2 cups shredded or cubed Cheddar cheese (Velveeta is good too)
•  2 cups milk
• 1/4 cup sour cream

Directions

1. In a large pot, melt 1 TBS butter over medium heat: cook and stir vegetables and beef , until beef is brown, drain grease.
2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.