1 lb. ground beef
2 cans corn (or use frozen)
4-6 whole potatoes
1 cup cheddar cheese
salt
pepper
onion powder
¼ cup margarine
milk
1 tsp beef base
1/4 cup flour
1 cup water
Brown Ground beef.... then add flour and whisk to mix.... once mixed well add water and beef base to make gravy.
Boil potatoes; then mash with margarine, milk, salt, pepper....
Layer in a casserole dish first corn, then meat/gravy mixture, and last mashed potatoes....
Top with cheddar cheese....
***TO FREEZE: cover with foil and freeze.
***TO SERVE: uncover & heat at 350 for 45 minutes or until heated through.
***Optional instead of corn use green beans or other favorite veggies.
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