Teriyaki Chicken

1 lb. chicken breast
½ cup Soy Sauce
½ cup brown sugar
brewed coffee (I used leftover from my morning brew!)
1 tsp vinegar
2 tsp vegetable oil
1 tsp ground ginger shredded
1 tsp garlic minced

Stir ingredients together and pour into a gallon sized ziploc bag with 1 lb. boneless, skinless chicken breasts. You can freeze like this or marinate a few hours.   When ready to use, thaw and pour into a baking dish (you can also cook in a skillet, grill or crockpot!)

Bake in preheated at 350 for 35 min. Serve over rice. To turn into a stir fry, I add a bag of frozen, stir fry style veggies!

Also great on the grill with pineapple slices.