Wednesday, November 18, 2009

Brownie Bites

These are great for a make ahead.... Can freeze them, pull out when you need em for a party or such too :)

2 sticks margarine or butter (I always use margarine)
1 1/2 cups chocolate chips (I keep semi-sweet on hand all the time so that is what I use, but you could also use bittersweet)
1 cup sugar
4 eggs
1 tsp vanilla
1 cup flour

preheat oven to 350, line mini muffin pans with liners... or spray with nonstick spray

Melt margarine in a medium saucepan on medium heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs, and vanilla. Stir in flour until blended. Fill each baking cup with about a tbs of batter.

Bake 15 minutes or until cooked thru.

This is a great recipe & the perfect size for little ones!
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