1 cup warm water
2 1/4 tsp yeast
4 TBS sugar
2 TBS Melted margarine or butter
3 Cups Bread Flour
1 tsp Salt
1/4 Cup dry powdered milk
Place ingrdients in bread machine... set to dough cycle... once complete turn to lightly floured surface... pat dough into a rectangle shape... with a pastry cutter cut in half then cut each section into 6 squares... giving you 12 total... you may round them slightly while moving to a cookie sheet... space them evenly apart to fill your cookie sheet. cover with a damp cloth and let rise until doubled... 45-60 minutes.
bake on 350° about 12-15 minutes or until browned
Depending what I am serving these with sometimes I will drizzle with honey before baking... or add 2 tsp garlic powder or minced garlic to the dough cycle. or you can brush with butter after they come out... these are divine!