Monday, August 1, 2011

Beef Stroganoff

1 lb Ground Beef (or sliced steak can be used) (browned, drained)
8 oz Sour Cream
1 can Cream of Mushroom Soup
1 cube beef bullion
1/4 Cup water
(salt, pepper, garlic , onion powder to taste)

serve over 1 lb egg noodles

Brown ground beef.... drain... Add sour cream, cream of mushroom, & seasonings... mix & heat to a low boil... mix bullion with water then add and stir.... Serve over cooked noodles :)
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