|Homemade Focaccia Bread|
1/2 tsp sugar
2 packages active dry yeast
2 1/2 cups all purpose flour
2 tsp salt
3 Tbs olive oil
1 cup water
(***UPDATE*** Now that I have my bread machine I make the dough in it for the first rise)
herbs, spices, onions, tomatoes, black olives... etc.... whatever you like for the top :) I make this different every time... a little overboard in the pic! HA
In a glass measuring cup... stir warm water and sugar, then stir in yeast and let it proof... (wait about 5 minutes to be activated... it should foam on top)
In a large bowl combine flour and salt.... Stir in yeast mixture, 2 TBS olive oil & 1 cup water.
Cover with greased plastic wrap... set in warm draft free spot to double...
while the dough is rising, heat the remaining olive oil in a saucepan and add your onions and herbs... cook about 5 minutes to caramelize.
Turn your dough (which will be very soft) onto a heavily floured board or counter top.... Use a lot of flour on your hands... knead just enough to work with it... Get it to a greased stone or pan... arrange into a rectangle.... You can let it rise more if you have the time... Otherwise you can bake at this point :)
Create dimples in your dough with your fingertips every few inches.... drizzle with your olive oil, onions herbs, tomatoes or whatever else you choose to bake into it :)
Bake on preheated 425 F oven for about 30 minutes or until slightly brown on top and bottom... serve warm... Cut into large squares... YUMMY