Monday, August 1, 2011

Beef Stroganoff

1 lb Ground Beef (or sliced steak can be used) (browned, drained)
8 oz Sour Cream
1 can Cream of Mushroom Soup
1 cube beef bullion
1/4 Cup water
(salt, pepper, garlic , onion powder to taste)

serve over 1 lb egg noodles


Brown ground beef.... drain... Add sour cream, cream of mushroom, & seasonings... mix & heat to a low boil... mix bullion with water then add and stir.... Serve over cooked noodles :)

2 comments:

  1. This is so good! I made it last night and took it to a party. Everyone wanted the recipe! Thanks, Jamie!!!

    ReplyDelete
  2. So happy to hear it turned out well for you! YAY! I love easy recipes :)

    ReplyDelete

Make me smile :)

There was an error in this gadget