Wednesday, August 22, 2012

Honey Chicken Crockpot Recipe

Chicken (1-2 lbs)
1/3 cup Honey
1/2 cup ketchup
1/2 cup Soy sauce
2 TBS minced garlic (or 2 cloves), garlic powder works in a pinch too!

Put all ingredients in the crock pot on low 6 hours.  You can use any type of chicken with or without bones.  We prefer boneless skinless breasts.  Great served over rice or egg noodles.   This makes a great sauce.  I like to thicken the sauce before serving.  Mix 2 TBS cornstarch or flour with 1 TBS cold water... then whisk into sauce on low heat... add more or less to desired sauce consistency.  My kids LOVE this!

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