Friday, November 18, 2011

Amazing Yeast Rolls, bread machine

1 cup warm water
2 1/4 tsp yeast
4 TBS sugar
2 TBS Melted margarine or butter
3 Cups Bread Flour
1 tsp Salt
1/4 Cup dry powdered milk

Place ingrdients in bread machine... set to dough cycle... once complete turn to lightly floured surface...  pat dough into a rectangle shape... with a pastry cutter cut in half then cut each section into 6 squares... giving you 12 total...  you may round them slightly while moving to a cookie sheet... space them evenly apart to fill your cookie sheet. cover with a damp cloth and let rise until doubled...  45-60 minutes.

bake on 350° about 12-15 minutes or until browned

Depending what I am serving these with sometimes I will drizzle with honey before baking... or add 2 tsp garlic powder or minced garlic to the dough cycle.  or you can brush with butter after they come out... these are divine!


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