Friday, October 21, 2011
Cinnamon Rolls OMG!
2 eggs, room temperature
1/3 cup margarine
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
3/4 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/2 stick margarine
Ooey Gooey Topping
3 ounces cream cheese softened... (*do not use fat free of any sort... trust me... it will be a yucky chunky mess... why they even sell it is beyond me :-)
1/4 cup margarine, softened
1 1/2 cups confectioners sugar
1 teaspoon vanilla
1/8 teaspoon salt
Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start. My dough cycle takes about 1 1/2 hours... I usually stop it at 30 minutes though... of course you can also knead by hand... or I have also used my kitchen aid mixer with dough hook... either way you will want to make them... if doing by hand proof your yeast first (warm milk, water, add white sugar and yeas... let sit 5 minutes or so til foamy)
In separate bowl soften margarine.. then add cinnamon and brown sugar. Mix well with a rubber spatula...
Now to the good part... if you want to make dough ahead or find you need to stop you can pop your dough in the fridge at this point... cover in bowl with saran wrap sprayed with nonstick spray.
Next turn dough out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with margarine/brown sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (depending on temp 30 min 1 hour). Have patience.... these are well worth it! At this point you can also flash freeze for baking later... I am experimenting with this so will update...
Preheat oven to 400°F
Bake rolls for 20-30 minutes. Time may vary based on your baking dish used. I have only baked in a deep dish and it requires close to 30 minutes... just watch them when they start to brown on top pull them out... if you baking dish is more shallow the baking time will be less than 30 :-)
Mix softened cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on rolls hot out out the oven. If you have picky children like I do you can just cover 1/2 with the topping.... all the better for MY HALF... enjoy