1 lb Ground Beef (or sliced steak can be used) (browned, drained)
8 oz Sour Cream
1 can Cream of Mushroom Soup
1 cube beef bullion
1/4 Cup water
(salt, pepper, garlic , onion powder to taste)
serve over 1 lb egg noodles
Brown ground beef.... drain... Add sour cream, cream of mushroom, & seasonings... mix & heat to a low boil... mix bullion with water then add and stir.... Serve over cooked noodles :)
This is so good! I made it last night and took it to a party. Everyone wanted the recipe! Thanks, Jamie!!!
ReplyDeleteSo happy to hear it turned out well for you! YAY! I love easy recipes :)
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