SUPER easy!!! SUPER yummy!!! My favorite is Cherry, but you can substitute any other fruit pie filling of your choice.... You can even use fresh or frozen fruits like blueberries, raspberries, blackberries!
Put the ingredients into a 13x9 pan in this order:
1 Large Can Cherry Fruit Pie Filling
1 Box Yellow Cake Mix (dry)
1 stick butter, cut into slices
That is it! Bake 45-50 minutes on 350 in oven! Serve with a scoop of vanilla ice cream if you wish!! YUM!