Sunday, January 8, 2017

Cheeseburger Pie Soup


  • 1 lb ground beef
  •  1 diced onion
  • 3 to 4 carrots, shredded
  • 1 cup chopped celery
  • 1 tsp basil
  • 1 tsp parsley
  • 4 TBS butter
  • 5 cups beef broth (I use water and beef base)
  • 4 cups cubed potatoes
  • 1/4 cup all-purpose flour
  •  2 cups shredded or cubed Cheddar cheese (Velveeta is good too)
  •  2 cups milk
  • 1/4 cup sour cream


  1. In a large pot, melt 1 TBS butter over medium heat: cook and stir vegetables and beef , until beef is brown, drain grease.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

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