Sunday, January 8, 2017

Teriyaki Pork Loin (Crockpot)

This is a stable in our house!  I usually use a 2-3 lb pork loin for my family of 5 and this gives us plenty for seconds/leftovers or lunch the next day!

  • 2 TBS oil
  • 2-3 lb whole pork tenderloin
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 cup brewed coffee (hot or cold doesn't matter!)
  • 3 tsp minced garlic
  •  Salt and Pepper to taste 
  • (optional) add Tony's Chachere's Creole Seasoning for a little kick!

  1. Put oil in crockpot.  Then Porkloin.  and all other ingredients.
  2. Cook on Low for about 4-6 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
  3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

    You can thicken the sauce to make a nice gravy with a little cold water and flour.  I usually serve this with egg noodles or rice and a veggie or two!

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