Sunday, January 8, 2017

Orange Glazed Meatballs

1 lb Ground Beef
1 tsp garlic powder
1 Cup Bread Crumbs
1 egg
2 TBS oil
4 TBS Orange Marmalade
4 TBS Soy Sauce
2 TBS White Vinegar
2 Oranges or clementines
splash of orange juice

  1. Prepare Meatballs and cook: In a large bowl, combine the ground beef with the garlic, 2 teaspoons soy sauce, bread crumbs, and a large pinch of salt and pepper. Thoroughly combine and form into golf-ball-sized meatballs. Heat a large drizzle of oil in a large pan over medium-high heat. Add the meatballs to the pan. Cook, rotating to brown all sides, for 5-7 minutes, or until cooked to desired doneness. (can also cook in oven) Remove from the pan and set aside.
  2.  Make the glaze: Wipe out any burned bits from the pan. Returning it to medium-high heat, add the vinegar, orange jam, remaining soy sauce, and a splash of orange juice. Bring to a boil, then reduce to a simmer. Return the meatballs to the pan. Reduce until the sauce is thick and syrupy. Roll the meatballs to coat them in the glaze.
We like to serve with white rice and broccoli!  And with the 2 oranges remove skin and divide into segments and serve with it!.  The kids LOVE this!!!  

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