Easy Waffle Recipe

First off, I LOVE my waffle maker!  It is made by GE and makes 4 square waffles at once.  With a family of 5 this was a must for me.  This recipe makes 12 and feeds us plus a few leftover.  I always flash freeze the leftover ones and then place in a freezer bag.  Then they can get popped in the toaster for a quick breakfast, snack or breakfast sand which base :-)

This recipe came with my waffle maker and is awesome just as is.  Now sometimes I like to add blueberries, or diced apples and cinnamon or a dash of vanilla.  But 95% of the time I use this basic recipe.

2 Cups flour
2 TBS sugar
1 TBS Baking powder
1 tsp salt
1 3/4 Cups milk
1/3 cup vegetable oil
2 eggs

First mix dry ingredients in a large bowl, then add milk, oil, and eggs and whisk until just blended.  For my waffle maker I use 1/3 cup measuring cup to pour into each waffle square and it is perfect.

These are WAY better than any frozen store bought waffles, without any preservatives and so easy to whip up a batch.

If you want to stock your freezer you can make a few batches at once.  To flash freeze lay them flat on a cookie sheet lined with wax paper.  Stick in the freezer until hardened.  (about an hour or 2) then transfer to a gallon size freezer bag.  I think I can fit 8 in each... maybe a few more.  I do also reuse my freezer bags if no meat was in them

Menu Plan Monday

Here is our weeks worth of meals.  Lunch is usually leftovers (if there are any), pasta, wraps, or sandwiches.   I usually try to bake a sweet of some sort towards the beginning of the week to include in the kids lunch boxes and for snack time.  And forgive me for the reverse order of breakfast and dinner... this is copied from my app that I do my meal planning in and I am too lazy to reverse it!  Promise we do eat breakfast first though! Lol

Monday (8/20/2012)
  Dinner: Spaghetti, homemade bread

  Breakfast: Biscuits and gravy (w/sausage)

Tuesday (8/21/2012)
  Dinner: Tacos

  Breakfast: French toast bacon

Wednesday (8/22/2012)
  Dinner: Sticky chicken crock pot, rice, green beans

  Breakfast: Oatmeal fruit

Thursday (8/23/2012)
  Dinner: steak, butter noodles, peas, yeast rolls

  Breakfast: Eggs toast

Friday (8/24/2012)
  Dinner: Pizza party (homemade pizzas)

  Breakfast: Blueberry muffins

Saturday (8/25/2012)
  Dinner: Shrimp scampi

  Breakfast: Cinnamon rolls

Sunday (8/26/2012)
  Dinner: Hamburgers, potato or pasta salad, baked beans

Fluffy Southern Biscuits

2 cups flour
1 tsp salt 3 tsp baking powder
1/3 cup oil 2/3 cups milk

bake at 450º 12-15 minutes until browned...
mix ingredients.... turn to floured surface... knead a few times and flatten to about 1/2" thick... cut with biscuit cutter. Makes 8 good size biscuits

If you would like to stock your freezer these freeze great.  I like to do 4 batches at once to stock my freezer! I like a cookie sheet with wax paper and place UNCOOKED biscuits on the tray... then freeze.... after about an hour or so once they are frozen solid I transfer to a ziploc freezer bag.  This keeps them from sticking together and you can then pull out a few at a time and always have freshly baked biscuits without the big ole mess each time!