Tuesday, May 12, 2009

Pasta Salad

16 oz rotini pasta (tri color is nice too)
1 bottle Italian Dressing
Black Olives

This is a staple around my house for summertime. Eat it as a side dish when grilling or with hot dogs or hamburgers. I also like it for lunch alone or with a sandwich. Will keep in the fridge several days and can be made ahead!

Cook Rotini (can use elbow or other pasta as well)... Drain. Add what you like... chopped onions, tomatoes, cucumbers, olives. 1 bottle of italian dressing of your liking. Best to chill a few hours or overnight before serving. Add more italian dressig as needed.

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