Tuesday, May 12, 2009

Easy Pizza Dough


2 tsp active dry yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 tbs olive oil
2 ½ cup bread flour

I've tried many different pizza crust recipes and this one is not only our favorite, it's also one of the quickest to make. The pizza, from start to finish, can be ready to pop in the oven in less than 15 minutes.
(*Update* I now do this pizza dough in my bread machine and it works great!  You can do it by hand as well :)

Dissolve the yeast in the water. Add the rest of the ingredients in and mix.
Dump onto a floured surface
Knead into a smooth dough (five minutes or so).

Roll out and press down onto a greased pizza pan.
This can also be used to make Calzone or Stromboli
Add toppings. (Have fun and be creative with this! Our favorite  is pepperoni with pineapple :)


bake at 450 F. for around 12-15 minutes until the crust looks crispy and lightly browned.

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