1 lb. ground beef shredded
2 cans enchilada sauce
1½ cups cheddar cheese shredded
1 package flour tortillas (6-8")
Heat oven to 375º.
Lightly Grease 13x9 glass baking dish. Cook beef in skillet, drain. Stir i 3/4 cup enchilada sauce and 1 cup of the cheese. Spoon filling onto tortillas; roll up and place seams down on baking dish
Pour remaining sauce on top; sprinkle with remaining 1/2 cup cheese.
Bake 15-20 minutes until hot.