Tuesday, May 12, 2009

Beef Enchilada's

1 lb. ground beef shredded
2 cans enchilada sauce
1½ cups cheddar cheese shredded
1 package flour tortillas (6-8")

Heat oven to 375º.
Lightly Grease 13x9 glass baking dish. Cook beef in skillet, drain. Stir i 3/4 cup enchilada sauce and 1 cup of the cheese. Spoon filling onto tortillas; roll up and place seams down on baking dish

Pour remaining sauce on top; sprinkle with remaining 1/2 cup cheese.

Bake 15-20 minutes until hot.

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