Tuesday, May 12, 2009

Chocolate Peanut Butter Pie

2 graham cracker pie shells reg. size
1 8 oz package cream cheese
1- 3 oz package cream cheese (I just cut the portion)
1 1¼ cup peanut butter
2 tbs margarine
2 cup confectioners sugar
1 tbs vanilla
1/2 16oz conatiner whipped topping
1 cup semi sweet chocolate chips
1/2 cup evaporated milk

Beat Cream Cheese, peanut butter and margarine with electric mixer. When soft add sugar and vanilla.. beat, fold in whipped topping. Pour into pie shells and freeze.

Topping: Heat milk and chocolate in saucepan oven med. heat. stir until melted. cool.
spread over frozen pies. makes 2 pies... freezes well..

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