1 lb. boneless skinless chicken breast
1 egg beaten
1/3 cup bread crumbs
1 cup parmesan cheese
¾ tsp Italian seasoning
½ tsp garlic powder
¾ cup Mozzerella
1 lb spaghetti
1 can pasta sauce
Pound chicken thin... Combine dry ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat. Place chicken on a greased cookie sheet. Bake in preheated 375' F. oven 10 min. Turn chicken over; bake 10-12 min. or until chicken is thoroughly cooked.
***TO FREEZE: Lay flat in 1 gallon bags
*TO SERVE: Reheat chicken in 375' F. until heated through and crust is crispy.
Spoon sauce on chicken. Sprinkle cheese over top. Broil to melt cheese.
Serve w/ spaghetti & pasta sauce