1 2-3 lb pot roast
1 package Taco Seasoning
Place pot roast in crockpot. Cover with taco seasoning. Cook on low for 8-10 hours, or until tender.
Shred beef, and cool.
Place beef in 1 quart freezer bag.
Lay flat to freeze
To serve: Thaw all ingredients. Reheat meat and place some in the center of each tortilla. Add cheese, and any other fresh toppings you want (onions, olives, guacamole, lettuce, tomatoes, etc.) and fold in half. salsa etc. Enjoy!