Tuesday, May 12, 2009

Classic Chicken Soup

1 3 lb chicken
4 medium carrots sliced
3 medium potatoes cubed
1 medium onion chopped
3 medium stalks celery sliced
3 tbs worcestershire sauce
1 tbs salt
1 cup egg noodles

Cut chicken into quarters or smaller pieces. Place all ingredients together in a large soup pot. Add just enough water to cover. Bring to a boili while stirring, then cover and let simmer on low heat for 3-4 hours. Add more water as necessary. Salt to taste.

No comments:

Post a Comment

Make me smile :)

There was an error in this gadget