Tuesday, May 12, 2009

Shepard's Pie

1 lb. ground beef
2 cans corn (or use frozen)
4-6 whole potatoes
1 cup cheddar cheese
onion powder
¼ cup margarine
1 tsp beef base
1/4 cup flour
1 cup water

Brown Ground beef.... then add flour and whisk to mix.... once mixed well add water and beef base to make gravy.
Boil potatoes; then mash with margarine, milk, salt, pepper....

Layer in a casserole dish first corn, then meat/gravy mixture, and last mashed potatoes....

Top with cheddar cheese....

***TO FREEZE: cover with foil and freeze.

***TO SERVE: uncover & heat at 350 for 45 minutes or until heated through.

***Optional instead of corn use green beans or other favorite veggies.

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