Tuesday, May 12, 2009

Traditional Breaded Pork Chops

4 center cut pork chops
1 medium eggs
¼ cup milk
1 cups seasoned bread crumbs
¼ cup water
1 tbs parsley chopped
1 tsp garlic powder
2 tbs lemon juice

Preheat oven to 375º. Mix milk and eggs in a bowl, stirring together well. Put the bread crumbs and the flour each in a separate bowl. Add lemon pepper, parsley, and garlic powder to the bread crumbs mix well.

Roll each chop first in flour, then in the milk & egg mixture, then in the bread crumbs. Provide a liberal coat of bread crumbs.

Lay pork chops in a greased baking pan. Mix lemon juice with water a pour in bottom of pan.

bake about 30 minutes intil cooked through

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