Tuesday, May 12, 2009

Pizza sauce

2 can (6oz) tomato paste
1½ cups water
1/3 cup olive oil
1 cloves garlic (minced) to sprinkle on baking sheet
salt & pepper to taste
½ tbs oregano
½ tbs basil
½ tbs rosemary

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

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